Evaluation of Micro Foss Method in Raw-vegetable and Fruits...

Evaluation of Micro Foss Method in Raw-vegetable and Fruits for Quality Control.

Kawasaki, Susumu, Nazuka, Eiichi, Inatu, Yasuhiro, Isshiki, Kenji
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Volume:
49
Year:
2002
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.49.712
File:
PDF, 482 KB
english, 2002
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