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Effects of Moisture Content and Storage Temperature of Husked Rice on Taste and Changes in Physicochemical Properties.
Fukai, Yohichi, Matsuzawa, Tsunetomo, Ishitani, TakasukeVolume:
50
Year:
2003
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.50.243
File:
PDF, 2.68 MB
2003