Effects of Moisture Content and Storage Temperature of...

Effects of Moisture Content and Storage Temperature of Husked Rice on Taste and Changes in Physicochemical Properties.

Fukai, Yohichi, Matsuzawa, Tsunetomo, Ishitani, Takasuke
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Volume:
50
Year:
2003
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.50.243
File:
PDF, 2.68 MB
2003
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