Development of Mixed Lactic Starter Cultures for Hyposalt...

Development of Mixed Lactic Starter Cultures for Hyposalt Pickles and their Aging Mechanisms.

Ishikawa, Kenichi, Kato, Takeo, Komiya, Takashi
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Volume:
50
Year:
2003
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.50.411
File:
PDF, 1.68 MB
2003
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