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Effect of Reducing Agents and Baking Procedure on the Residual Bromate in Bread (The study of bromate residues in bread Part 1)
Nakamura, Mikako, Noda, Masaaki, Murakami, Takayuki, Himata, Katsuichi, Hosoya, Seio, Yamada, YujiVolume:
51
Year:
2004
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.51.229
File:
PDF, 2.18 MB
2004