Changes in Concentrations of Resveratrol and Its Related...

Changes in Concentrations of Resveratrol and Its Related Compounds in Red Wine during Alcoholic and Malolactic Fermentation

Yunoki, Keita, Yasui, Yoshihiro, Ohnishi, Masao
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Volume:
51
Year:
2004
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.51.274
File:
PDF, 656 KB
english, 2004
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