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Changes in Concentrations of Resveratrol and Its Related Compounds in Red Wine during Alcoholic and Malolactic Fermentation
Yunoki, Keita, Yasui, Yoshihiro, Ohnishi, MasaoVolume:
51
Year:
2004
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.51.274
File:
PDF, 656 KB
english, 2004