Angiotensin I-Converting Enzyme Inhibitory Activity of Natto, A Traditional Japanese Fermented Food
Ibe, Sachie, Yoshida, Keiko, Kumada, KaoruVolume:
53
Year:
2006
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.53.189
File:
PDF, 892 KB
english, 2006