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Influence of Period and Temperature of Soaking on Quality of Cooked Rice (Influence of Cooking Conditions on Quality of Cooked Rice-Part 2)
Fukai, Yohichi, Okamura, Osamu, Tukada, KiyohideVolume:
53
Year:
2006
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.53.592
File:
PDF, 874 KB
english, 2006