Influences of Bubble Size and Fat Globules Aggregation on the Physical Characteristics of Whipped Cream (Studies on Factors Influencing Physical Characteristics of Whipped Cream Part II)
Ihara, Keiichi, Maruya, Miki, Ozaki, Yuji, Shimada, Yasunobu, Asano, Yuzoh, Iwatsuki, KeijiVolume:
54
Year:
2007
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.54.173
File:
PDF, 1.96 MB
english, 2007