Mathematical Model for Predicting Eating Quality of...

Nippon Shokuhin Kagaku Kogaku Kaishi 2009 Vol. 56; Iss. 5

Mathematical Model for Predicting Eating Quality of Commercially Milled Rice from Physicochemical Properties

Yokoe, Mio, Kawamura, Shuso
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Volume:
56
Year:
2009
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.56.291
File:
PDF, 828 KB
english, 2009
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