Effect of Okara and Soymilk Mixture Fermented with Lactic Acid Bacteria on Short Chain Fatty Acid and Polyamine Concentration in Rat Cecum
Takagi, Naohiro, Kitawaki, Ryoko, Nishimura, Yuko, Harada, Tomoko, Iwasaki, Mitsuhiro, Tsuzuki, Kimiko, Fukuda, MitsuruVolume:
56
Year:
2009
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.56.585
File:
PDF, 598 KB
english, 2009