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Sensory Comparison of Several Manufactured Shao-mai (steamed Chinese-style meat dumplings)
Yoshida, Junko, Soeda, Hiroshi, Kikuchi, Hideo, Kohyama, Kaoru, Hayakawa, FumiyoVolume:
56
Year:
2009
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.56.85
File:
PDF, 1.19 MB
english, 2009