Distribution of Phospholipid during Gelatinization Process...

Nippon Shokuhin Kagaku Kogaku Kaishi 2010 Vol. 57; Iss. 7

Distribution of Phospholipid during Gelatinization Process of Wheat Flour Suspension

Ishinaga, Masataka, Tuohuti, Rukeyanmu, Ueda, Aiko, Ohama, Megumi, Matsuda, Yui, Sugiyama, Sumi
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Volume:
57
Year:
2010
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.57.288
File:
PDF, 860 KB
english, 2010
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