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Effect of Lipids and Emulsifier on the Quality of Wheat Flour and Rice Flour Blend Bread
Ichikawa, KazuakiVolume:
57
Year:
2010
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.57.420
File:
PDF, 790 KB
english, 2010