The Quality of Natto Produced by the Sporulation Mutants of...

The Quality of Natto Produced by the Sporulation Mutants of Bacillus subtilis (natto)

Mitsui, Nobuo, Murasawa, Hisashi, Sekiguchi, Junichi
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Volume:
57
Year:
2010
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.57.479
File:
PDF, 459 KB
english, 2010
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