Ability to Convert Soy Isoflavone Glucosides to Aglycones by Lactic Acid Bacteria from Various Plant Food Materials
Ueno, Yaeko, Mizutani, Rie, Kudo, Takunobu, Hara, Takashi, Joh, ToshioVolume:
58
Year:
2011
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.58.173
File:
PDF, 752 KB
english, 2011