Ability to Convert Soy Isoflavone Glucosides to Aglycones...

Ability to Convert Soy Isoflavone Glucosides to Aglycones by Lactic Acid Bacteria from Various Plant Food Materials

Ueno, Yaeko, Mizutani, Rie, Kudo, Takunobu, Hara, Takashi, Joh, Toshio
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Volume:
58
Year:
2011
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.58.173
File:
PDF, 752 KB
english, 2011
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