Effects of the Firing Process on Sensory Testing and Aromatic Compounds of a Mixed Fermented Tea Product Obtained by Kneading Third-crop Green Tea and Loquat Leaves
Miyata, Yuji, Tanaka, Takashi, Tamaya, Kei, Matsui, Toshiro, Tamaru, Shizuka, Tanaka, KazunariVolume:
60
Year:
2013
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.60.110
File:
PDF, 290 KB
2013