Effects of the Firing Process on Sensory Testing and...

Effects of the Firing Process on Sensory Testing and Aromatic Compounds of a Mixed Fermented Tea Product Obtained by Kneading Third-crop Green Tea and Loquat Leaves

Miyata, Yuji, Tanaka, Takashi, Tamaya, Kei, Matsui, Toshiro, Tamaru, Shizuka, Tanaka, Kazunari
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Volume:
60
Year:
2013
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.60.110
File:
PDF, 290 KB
2013
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