Differences in Physical Properties of Boiled Rice and Gelatinization Properties of Rice Flour between Pairs of Near-isogenic Lines for Low Glutelin Gene (Lgc1) Locus
Matsui, Takaaki, Ishizaki, Kazuhiko, Nakamura, Sumiko, Ohtsubo, KenichiVolume:
60
Year:
2013
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.60.204
File:
PDF, 359 KB
2013