Effects of Isoflavone Aglycone Ratio in Lactic...

Effects of Isoflavone Aglycone Ratio in Lactic Acid-Fermented Soymilk on Hepatic Lipid Metabolism in Rats Fed a High Fat and High Cholesterol Diet

Kobayashi, Maki, Sakakibara, Rie, Egusa, Shintaro, Fukuda, Mitsuru
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Volume:
60
Year:
2013
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.60.509
File:
PDF, 285 KB
2013
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