Correlation between Continuous Phase Structure and Fracture Properties of Egg White Protein-agar Co-gels with Micro- and Macro-phase Separation
Moriguchi, Natsumi, Nakamura, TakashiVolume:
61
Year:
2013
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.61.168
File:
PDF, 2.13 MB
2013