Changes in Physicochemical Properties and Sensory Characteristics of UHT Milk Pasteurized by Indirect and Direct Heating Methods during Storage at 10°C
Suzuki, Taisuke, Akiyama, Masayuki, Matsui, Hiroaki, Mizota, Yasumichi, Sumi, Masahiro, Iwatsuki, KeijiVolume:
61
Year:
2014
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.61.199
File:
PDF, 899 KB
2014