Studies on Reactions of Sugars and Organic Acids in Canned...

NIPPON SHOKUHIN KOGYO GAKKAISHI 1963 Vol. 10; Iss. 9

Studies on Reactions of Sugars and Organic Acids in Canned Fruits. Part V.

OSODO, KAZUO, KAZUMI, HIDEJIRO, KURODA, GISABURO, MATSUOKA, TETSUO, SUZUKI, KATSUYOSHI, AOKI, SHOHEI, SHITOMI, HANAO
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Volume:
10
Year:
1963
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.10.9_368
File:
PDF, 382 KB
1963
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