The Relationship between Enzyme Activities in Vegetables...

NIPPON SHOKUHIN KOGYO GAKKAISHI 1965 Vol. 12; Iss. 2

The Relationship between Enzyme Activities in Vegetables and Blanching Time and Temperature.

SAKAKIBARA, SHYOJI, SHIMAKAWA, JUNJI, IMASEKI, HIDEMASA, URITANI, IKUZO
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Volume:
12
Year:
1965
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.12.43
File:
PDF, 173 KB
1965
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