Studies on Lipid Oxidation of Freeze-dried Foods During Storage. Part II
OHATA, SUSUMU, HIYOSHI, AKIRA, SAKURAI, HIROSHI, ASARI, TAKAYASU, SUMINOE, KINSHIVolume:
14
Year:
1967
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.14.244
File:
PDF, 147 KB
1967