Studies on the Degradation Process of Soybean Protein...

Studies on the Degradation Process of Soybean Protein during Miso Making

OUCHI, ICHIRO, MOCHIZUKI, TSUTOMU
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Volume:
15
Year:
1968
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.15.418
File:
PDF, 219 KB
1968
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