Extraction of Agar by the Traditional Cooking Process from...

Extraction of Agar by the Traditional Cooking Process from Seaweeds

MATSUHASHI, TETSUJIRO
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Volume:
16
Year:
1969
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.16.522
File:
PDF, 257 KB
1969
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