Studies on Browning Reaction Products from Reducing Sugars and Amino Acids
YAMAGUCHI, NAOHIKO, FUJIMAKI, MASAOVolume:
17
Year:
1970
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.17.142
File:
PDF, 296 KB
english, 1970