Studies on Flavor of Roasted Starch

Studies on Flavor of Roasted Starch

SHIMIZU, YASUO, MATSUTO, SHIGEKI, MIZUNUMA, YASUYUKI, OKADA, IKUNOSUKE
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Volume:
17
Year:
1970
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.17.397
File:
PDF, 246 KB
1970
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