Effect of γ-ray irradiation on Organoleptic Qualities of...

Effect of γ-ray irradiation on Organoleptic Qualities of Wiener Sausage

KOSAKA, KAZUHISA, OZAWA, SOICHIRO, DANBARA, HIROSHI
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Year:
1973
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.20.559
File:
PDF, 339 KB
1973
Conversion to is in progress
Conversion to is failed