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Effect of γ-ray irradiation on Organoleptic Qualities of Wiener Sausage
KOSAKA, KAZUHISA, OZAWA, SOICHIRO, DANBARA, HIROSHIVolume:
20
Year:
1973
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.20.559
File:
PDF, 339 KB
1973