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Noodle (Udon)-making Quality of Gamma-irradiated Wheats
SHIBATA, SHIGEHISA, IMAI, TORU, TOYOSHIMA, HIDETIKA, UMEDA, KEIJI, ISHIMA, TOSHIOVolume:
21
Year:
1974
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.21.161
File:
PDF, 377 KB
1974