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Effects of Mixed Ratio of Ovalbumin and D-Glucose on Cooking Flavor
KATO, YASUKO, WATANABE, KENII, SATO, YASUSIVolume:
22
Year:
1975
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.22.126
File:
PDF, 268 KB
1975