Analysis of Soybean Protein Products in Various Meat...

Analysis of Soybean Protein Products in Various Meat Products Using Gel Permeation Chromatography

IIJIMA, YOSHIKO
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Volume:
26
Year:
1979
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.26.10_417
File:
PDF, 290 KB
english, 1979
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