Analysis of Soybean Protein Products in Various Meat Products Using Gel Permeation Chromatography
IIJIMA, YOSHIKOVolume:
26
Year:
1979
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.26.10_417
File:
PDF, 290 KB
english, 1979