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Effect of temperature on water absorption coefficient of soybeans (amsoy) in soaking process.
NAKAMURA, ISEI, KURUSU, KEIJI, NAKAGAWA, MITSUTOSHIVolume:
26
Year:
1979
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.26.8_362
File:
PDF, 150 KB
english, 1979