![](/img/cover-not-exists.png)
Studies on "natto". Part III. Change in tocopherol contents during manufacturing and storage of "natto" and "hikiwari-natto".
KANNO, Akishige, TAKAMATSU, Haruki, TSUCHIHASHI, Noboru, WATANABE, Tomoko, TAKAI, YurikoVolume:
32
Year:
1985
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.32.10_754
File:
PDF, 257 KB
1985