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Studies on parboilled rice. Part I. Processing conditions of parboiled rice and it's qualities.
ITOH, Kazuhiko, KAWAMURA, ShusoVolume:
32
Year:
1985
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.32.7_471
File:
PDF, 4.21 MB
1985