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Solubilization of protein of steam-heated defatted soybean meal by ultrasonication and some properties of the dissolved protein.
ODAJIMA, Yumiko, WATANABE, TokujiVolume:
33
Year:
1986
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.33.10_713
File:
PDF, 352 KB
1986