Solubilization of protein of steam-heated defatted soybean...

Solubilization of protein of steam-heated defatted soybean meal by ultrasonication and some properties of the dissolved protein.

ODAJIMA, Yumiko, WATANABE, Tokuji
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Year:
1986
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.33.10_713
File:
PDF, 352 KB
1986
Conversion to is in progress
Conversion to is failed