Determination of L-glutamic acid in ready-to-eat-food by enzymatic analysis.
HIROSUE, Toshiko, KAWAI, Hideo, HOSOGAI, YutaroVolume:
33
Year:
1986
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.33.2_140
File:
PDF, 189 KB
1986