Effect of cooking on the pectic polysaccharides in cotyledons of Adzuki beans (Vigna angularis).
SHIOTA, Yoshiyuki, NEGISHI, Tomofumi, HATANAKA, ChitoshiVolume:
33
Year:
1986
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.33.6_399
File:
PDF, 463 KB
english, 1986