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Effect of storage and heat treatments on the sugar constituents in cassava and yambean roots.
KAWABATA, Akiko, SAWAYAMA, Shigeru, Del ROSARIO, Ricardo R., NOEL, Marissa G.Volume:
33
Year:
1986
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.33.6_441
File:
PDF, 1.97 MB
english, 1986