Effects of dietary fats for laying hens on the fatty acid compositions and cholesterol contents of liver, abdominal adipose tissue, plasma and egg yolk lipids.
HIRATA, Akihiro, NISHINO, Matsuyuki, KIMURA, Teiji, OHTAKE, YoshiyukiVolume:
33
Year:
1986
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.33.9_631
File:
PDF, 5.00 MB
english, 1986