Changes in the composition and amounts of volatile compounds of apple juice associated with thermal processing.
KAKIUCHI, Norio, MORIGUCHI, Sanae, ICHIMURA, Nobutomo, KATO, Yutaka, BANBA, YoshiakiVolume:
34
Year:
1987
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.34.115
File:
PDF, 463 KB
english, 1987