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Comparative studies on food treated with microwave and conductive heating. Part 1. Process of bread hardening by microwave-heating.
HIGO, Atsuko, NOGUCHI, ShunVolume:
34
Year:
1987
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.34.12_781
File:
PDF, 399 KB
1987