Effect of melting point of palm oil on the texture of...

Effect of melting point of palm oil on the texture of soybean protein gel.

YAMANO, Yoshimasa, TAMURA, Shigemasa, MIKI, Eizo
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Volume:
34
Year:
1987
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.34.8_507
File:
PDF, 5.87 MB
english, 1987
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