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Properties of sponge cakes made with wheat starch.
FUJII, Toshiko, DANNO, GenichiVolume:
35
Year:
1988
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.35.10_684
File:
PDF, 6.02 MB
english, 1988