Change in density of dough during Japanese noodle making.
MIKI, Eizo, YOSHIDA, Mamoru, YAMANO, YoshimasaVolume:
35
Year:
1988
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.35.11_735
File:
PDF, 364 KB
english, 1988