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Extractive Components of Scallop and Identification of its Taste-active Components by Omission Test
KONOSU, Shoji, WATANABE, Katsuko, KORIYAMA, Tsuyoshi, SHIRAI, Takaaki, YAMAGUCHI, KatsumiVolume:
35
Year:
1988
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.35.4_252
File:
PDF, 369 KB
1988