Utilization of "the cultivated liquid of rhizopus spp." in Sake' Making. (Part I). Production of fumaric or lactic acid by aeration culture of genus Rhizopus in a medium of polished rice.
TAKEDA, Masahisa, NAKAZATO, AtumiVolume:
35
Year:
1988
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.35.9_604
File:
PDF, 311 KB
1988