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Functional properties of imitation mozzarella cheeses containing soy protein and casein.
NISHIYA, Tsuguaki, ATSUMI, Kiyoshi, IDO, Kazuo, TAMAKI, Kimie, HANAWA, NaoyukiVolume:
36
Year:
1989
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.36.10_805
File:
PDF, 534 KB
english, 1989