Decolorization of cane sugar molasses by action of...

Decolorization of cane sugar molasses by action of basidiomycetes. Part IV. Decolorization of molasses by using immobilized growing basidiomycete cells.

TAMAKI, Hajime, TAKAOKA, Seisuke, KISHIHARA, Shiro, FUJII, Satoshi
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Volume:
36
Year:
1989
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.36.10_827
File:
PDF, 2.13 MB
1989
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