Chemical studies on the quality of citrus juices. Part I....

Chemical studies on the quality of citrus juices. Part I. Role of furfural and 5-hydroxymethylfurfural in browning of Yuzu juice.

Li, Zhong-Fu, SAWAMURA, Masayoshi, KUSUNOSE, Hirozo
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Volume:
36
Year:
1989
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.36.2_127
File:
PDF, 286 KB
1989
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