Chemical studies on the quality of citrus juices. Part I. Role of furfural and 5-hydroxymethylfurfural in browning of Yuzu juice.
Li, Zhong-Fu, SAWAMURA, Masayoshi, KUSUNOSE, HirozoVolume:
36
Year:
1989
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.36.2_127
File:
PDF, 286 KB
1989