Effect of the addition of animal and plant protein sources...

Effect of the addition of animal and plant protein sources on the aroma of fish sauce. Addition of chicken liver or soybean protein.

SANCEDA, Norlita G., KURATA, Tadao, ARAKAWA, Nobuhiko
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Year:
1989
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.36.2_152
File:
PDF, 369 KB
english, 1989
Conversion to is in progress
Conversion to is failed